AFTERSCHOOL MEALS AND SNACKS

Afterschool meals and snacks programs are an excellent way to help surround kids with opportunities for nutritious meals and for schools to increase food service revenues! With the At-Risk Afterschool Program (part of the Child and Adult Care Food Program – CACFP), administered in Missouri by the Department of Health and Senior Services (DHSS), schools and organizations can offer kids a snack and a meal afterschool. Better nutrition for kids and increased revenue for schools; afterschool meals programs are a Win Win for Missouri!

RESOURCES

The following are links to reports, brochures, and webinars. Please feel free to link, duplicate, and distribute!

Schools As Nutrition Hubs

• WEBINAR: Schools as Nutrition Hubs: The Business Savvy Strategy to Reduce Childhood Hunger
• Schools as Nutrition Hubs: The Business Savvy Strategy to Reduce Childhood Hunger (Full Report)
• Schools as Nutrition Hubs: The Business Savvy Strategy to Reduce Childhood Hunger (Handout)

Three Meals a Day: A Win-Win for Schools

• Three Meals a Day: A Win-Win-Win (Full Report)
• Three Meals a Day: A Win-Win-Win (Executive Summary)

The Umbrella Model: CACFP Afterschool Meals Program Expansion

• The Umbrella Model: CACFP Afterschool Meals Program Expansion (Full Report)
• The Umbrella Model: CACFP Afterschool Meals Program Expansion (Handout)

Supper in the Classroom: Increasing CACFP Afterschool Meals Participation

• Supper in the Classroom: Increasing CACFP Afterschool Meals Participation (Full Report)
• Supper in the Classroom: Increasing CACFP Afterschool Meals Participation (Handout)

USDA CACFP Sample Meal Posters

• Sample Meals for Kids Age 1 – 2
• Sample Meals for Kids Age 3 – 5
• Sample Meals for Kids Age 6 – 18

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